Book Now

Chef Experience at Margaritaville Resort Orlando

The Rentyl Resorts Private Chef Experience is the
unique dining experience offered! Welcome one of our
skilled chefs into your cottage and watch as they prepare a delicious multi-course meal right in front of your eyes! Our catering team will assist you in selecting the perfect
meal for this occasion from our carefully crafted Chef
Experience Menu.

View Menu

Sit Back, Relax, and Enjoy

Our chefs are accompanied by trained servers who handle everything from the set-up to the serving and clean up. Sit back and enjoy with your guests as our team takes care of it all! All entrées include choice of one salad and one dessert. Dinners are served with choice of complimentary Fiji still water or S. Pellegrino.
Private chef plating desserts for a family's Chef Experience at the Bear's Den Resort Orlando

Chef Experience Menu

  • Main Menu

  • The United States $67++ Per Person

    First Course

    Cobb Salad
    Romaine, Tomato, Bacon, Roasted Corn and Blue Cheese Dressing

    Second Course (Choose 1)

    Filet Mignon with Herb Butter
    Pan Seared Salmon with Sweet Mustard Glaze
    Brown Butter Chicken
    Add Lobster Tail - $10 per person

    For the Table (Choose 2)

    Parmesan Whipped Potatoes
    Red Pepper and Corn Risotto
    Garlic Brocolini
    Roasted Asparagus
    Sauteed Brussel Sprouts with Mushrooms

    Dessert (Choose 1)

    Salted Caramel Cheesecake
    Key Lime Pie
    Pecan Pie
    Chocolate Brownie

    Mexico $56++ Per Person

    First Course

    Tableside Guacamole
    Served with house cut tortilla chips, and pico de gallo

    Second Course (Choose 2)

    Steak, Chicken, Shrimp or Vegetable Fajitas
    With flour or corn tortillas, shredded lettuce, cheese and sour cream. Served with black beans and jasmine rice.

    Dessert

    Key Lime Pie

    Italy $56++ Per Person

    First Course

    Classic Caesar Salad
    Romaine, shaved parmesan, garlic croutons

    Second Course (Choose 1)

    Chicken Parmesan
    House marinara, fresh mozzarella and basil with penne pasta
    Shrimp Scampi
    Garlic butter, parsley and lemon zest with cappelini
    Seasonal Vegetable Pasta
    Herb roasted with penne pasta

    Dessert (Choose 1)

    Tiramisu
    Panna Cotta with Seasonal Berry compote

    The Caribbean $56++ Per Person

    First Course

    Cucumber & Tomato Salad
    With fresh herbs red onion, roasted corn and citrus vinaigrette

    Second Course (Choose 1)

    Pan Seared Mahi Mahi with Pineapple Salsa
    Mojo Chicken
    Jerk Chicken

    For the Table (Choose 2)

    Sweet Yellow Plantains
    Jasmine Rice
    Caribbean Style Black Beans

    Dessert

    Flan

    ++ Prices are subject to taxable 26% Service Charge and there’s 7.5% Sales Tax. $600 Minimum spend required. Additional fees will apply if count is under 6 person minimum.
    Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.
    Download

  • Kids Menu

  • Kids Menu (Ages 3-12)
    $19.75++ Per Child

    Kid’s meals courses can be started upon arrival of Chef or served alongside adult course menu.
    First Course

    Side Garden or Caesar Salad

    Second Course

    Choice of 1 Entrée:
    Chicken Tenders
    Cheeseburger
    Macaroni and Cheese
    Grilled Chicken Breast
    Chef’s Choice of Pasta with Marinara or Alfredo Sauce
    Choice of an accompaniment:
    French Fries, Fruit Cup, or Jasmine Rice

    Third Course

    Chocolate Fudge Brownie

    ++ Prices are subject to taxable 26% Service Charge and there’s 7.5% Sales Tax. $600 Minimum spend required. Additional fees will apply if count is under 6 person minimum.
    Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.
    Download

The United States $67++ Per Person

First Course

Cobb Salad
Romaine, Tomato, Bacon, Roasted Corn and Blue Cheese Dressing

Second Course (Choose 1)

Filet Mignon with Herb Butter
Pan Seared Salmon with Sweet Mustard Glaze
Brown Butter Chicken
Add Lobster Tail - $10 per person

For the Table (Choose 2)

Parmesan Whipped Potatoes
Red Pepper and Corn Risotto
Garlic Brocolini
Roasted Asparagus
Sauteed Brussel Sprouts with Mushrooms

Dessert (Choose 1)

Salted Caramel Cheesecake
Key Lime Pie
Pecan Pie
Chocolate Brownie

Mexico $56++ Per Person

First Course

Tableside Guacamole
Served with house cut tortilla chips, and pico de gallo

Second Course (Choose 2)

Steak, Chicken, Shrimp or Vegetable Fajitas
With flour or corn tortillas, shredded lettuce, cheese and sour cream. Served with black beans and jasmine rice.

Dessert

Key Lime Pie

Italy $56++ Per Person

First Course

Classic Caesar Salad
Romaine, shaved parmesan, garlic croutons

Second Course (Choose 1)

Chicken Parmesan
House marinara, fresh mozzarella and basil with penne pasta
Shrimp Scampi
Garlic butter, parsley and lemon zest with cappelini
Seasonal Vegetable Pasta
Herb roasted with penne pasta

Dessert (Choose 1)

Tiramisu
Panna Cotta with Seasonal Berry compote

The Caribbean $56++ Per Person

First Course

Cucumber & Tomato Salad
With fresh herbs red onion, roasted corn and citrus vinaigrette

Second Course (Choose 1)

Pan Seared Mahi Mahi with Pineapple Salsa
Mojo Chicken
Jerk Chicken

For the Table (Choose 2)

Sweet Yellow Plantains
Jasmine Rice
Caribbean Style Black Beans

Dessert

Flan

++ Prices are subject to taxable 26% Service Charge and there’s 7.5% Sales Tax. $600 Minimum spend required. Additional fees will apply if count is under 6 person minimum.
Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.
Download

Kids Menu (Ages 3-12)
$19.75++ Per Child

Kid’s meals courses can be started upon arrival of Chef or served alongside adult course menu.
First Course

Side Garden or Caesar Salad

Second Course

Choice of 1 Entrée:
Chicken Tenders
Cheeseburger
Macaroni and Cheese
Grilled Chicken Breast
Chef’s Choice of Pasta with Marinara or Alfredo Sauce
Choice of an accompaniment:
French Fries, Fruit Cup, or Jasmine Rice

Third Course

Chocolate Fudge Brownie

++ Prices are subject to taxable 26% Service Charge and there’s 7.5% Sales Tax. $600 Minimum spend required. Additional fees will apply if count is under 6 person minimum.
Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.
Download

Stay Connected with Margaritaville

We would love to keep you in the loop about Margaritaville Resort Orlando and all of our amenities, events and entertainment. Join our mailing list if you would like to receive updates and exclusive offers.




Facebook Instagram Youtube LinkedIn Pinterest
IATA/CLIA
CAA/AAA Four Diamond Award

© 2023 Rentyl Resorts. All Rights Reserved. Offers & Specials - Some restrictions apply.