Chef Experience at Margaritaville Resort Orlando
The Rentyl Resorts Private Chef Experience is the
unique dining experience offered! Welcome one of our
skilled chefs into your cottage and watch as they prepare a delicious multi-course meal right in front of your eyes! Our catering team will assist you in selecting the perfect
meal for this occasion from our carefully crafted Chef
Experience Menu.
Sit Back, Relax, and Enjoy
Chef Experience Menu
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Main Menu
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The United States $67++ Per Person
First CourseCobb Salad
Romaine, Tomato, Bacon, Roasted Corn and Blue Cheese DressingSecond Course (Choose 1)Filet Mignon with Herb Butter
Pan Seared Salmon with Sweet Mustard Glaze
Brown Butter Chicken
Add Lobster Tail - $10 per personFor the Table (Choose 2)Parmesan Whipped Potatoes
Red Pepper and Corn Risotto
Garlic Brocolini
Roasted Asparagus
Sauteed Brussel Sprouts with MushroomsDessert (Choose 1)Salted Caramel Cheesecake
Key Lime Pie
Pecan Pie
Chocolate BrownieMexico $56++ Per Person
First CourseTableside Guacamole
Served with house cut tortilla chips, and pico de galloSecond Course (Choose 2)Steak, Chicken, Shrimp or Vegetable Fajitas
With flour or corn tortillas, shredded lettuce, cheese and sour cream. Served with black beans and jasmine rice.DessertKey Lime Pie
Italy $56++ Per Person
First CourseClassic Caesar Salad
Romaine, shaved parmesan, garlic croutonsSecond Course (Choose 1)Chicken Parmesan
House marinara, fresh mozzarella and basil with penne pasta
Shrimp Scampi
Garlic butter, parsley and lemon zest with cappelini
Seasonal Vegetable Pasta
Herb roasted with penne pastaDessert (Choose 1)Tiramisu
Panna Cotta with Seasonal Berry compoteThe Caribbean $56++ Per Person
First CourseCucumber & Tomato Salad
With fresh herbs red onion, roasted corn and citrus vinaigretteSecond Course (Choose 1)Pan Seared Mahi Mahi with Pineapple Salsa
Mojo Chicken
Jerk ChickenFor the Table (Choose 2)Sweet Yellow Plantains
Jasmine Rice
Caribbean Style Black BeansDessertFlan
++ Prices are subject to taxable 26% Service Charge and there’s 7.5% Sales Tax. $600 Minimum spend required. Additional fees will apply if count is under 6 person minimum.
Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee. -
Kids Menu
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Kids Menu (Ages 3-12)
$19.75++ Per ChildKid’s meals courses can be started upon arrival of Chef or served alongside adult course menu.First CourseSide Garden or Caesar Salad
Second CourseChoice of 1 Entrée:
Chicken Tenders
Cheeseburger
Macaroni and Cheese
Grilled Chicken Breast
Chef’s Choice of Pasta with Marinara or Alfredo Sauce
Choice of an accompaniment:
French Fries, Fruit Cup, or Jasmine RiceThird CourseChocolate Fudge Brownie
++ Prices are subject to taxable 26% Service Charge and there’s 7.5% Sales Tax. $600 Minimum spend required. Additional fees will apply if count is under 6 person minimum.
Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.
The United States $67++ Per Person
Cobb Salad
Romaine, Tomato, Bacon, Roasted Corn and Blue Cheese Dressing
Filet Mignon with Herb Butter
Pan Seared Salmon with Sweet Mustard Glaze
Brown Butter Chicken
Add Lobster Tail - $10 per person
Parmesan Whipped Potatoes
Red Pepper and Corn Risotto
Garlic Brocolini
Roasted Asparagus
Sauteed Brussel Sprouts with Mushrooms
Salted Caramel Cheesecake
Key Lime Pie
Pecan Pie
Chocolate Brownie
Mexico $56++ Per Person
Tableside Guacamole
Served with house cut tortilla chips, and pico de gallo
Steak, Chicken, Shrimp or Vegetable Fajitas
With flour or corn tortillas, shredded lettuce, cheese and sour cream. Served with black beans and jasmine rice.
Key Lime Pie
Italy $56++ Per Person
Classic Caesar Salad
Romaine, shaved parmesan, garlic croutons
Chicken Parmesan
House marinara, fresh mozzarella and basil with penne pasta
Shrimp Scampi
Garlic butter, parsley and lemon zest with cappelini
Seasonal Vegetable Pasta
Herb roasted with penne pasta
Tiramisu
Panna Cotta with Seasonal Berry compote
The Caribbean $56++ Per Person
Cucumber & Tomato Salad
With fresh herbs red onion, roasted corn and citrus vinaigrette
Pan Seared Mahi Mahi with Pineapple Salsa
Mojo Chicken
Jerk Chicken
Sweet Yellow Plantains
Jasmine Rice
Caribbean Style Black Beans
Flan
Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.
Kids Menu (Ages 3-12)
$19.75++ Per Child
Side Garden or Caesar Salad
Choice of 1 Entrée:
Chicken Tenders
Cheeseburger
Macaroni and Cheese
Grilled Chicken Breast
Chef’s Choice of Pasta with Marinara or Alfredo Sauce
Choice of an accompaniment:
French Fries, Fruit Cup, or Jasmine Rice
Chocolate Fudge Brownie
Chef fee: There is an additional gratuity of $100 paid to the chef. Parties larger than 12 will require an additional chef fee.